Richard

My professional training allowed me to obtain in 2001 the qualification of Barman and in 2004 I got one of the most important awards I received for being ranked 1st in the regional competition established by the Aibes the most important association Italian in this category. The desire to perfect this wonderful profession leads me every day in search of good taste and good drink, the cocktails that I prepare are composed of an optimal mix of liqueurs, spirits and not, mainly fruit-based.
Today I share the passion for the bar with that of administrator of the ancient coffee.